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Cantabrian tuna belly with exceptional richness and texture
Selected belly cuts with a soft, layered texture and high natural fat content, delivering a rich and refined expression.
Ventresca represents the most valued part of the tuna, where fat distribution and muscle structure create a softer, more delicate texture. This results in a richer and more rounded profile compared to standard loin cuts, with a natural juiciness that defines the product. The structure is layered and tender, allowing it to break gently while still holding shape in presentation. This makes it particularly suited for dishes where texture and mouthfeel are central. It works naturally in preparations such as ventresca with tomato, salads with olive oil, plated tuna with roasted peppers, or simple presentations with bread and citrus, where the product is allowed to stand on its own. It also fits into more refined dishes such as tuna with vinaigrettes, light emulsions or warm vegetable combinations, where the fat content creates balance. The combination of high‑quality raw material, careful cooking and olive oil results in a product where richness, texture and clarity come together, positioning it clearly above standard tuna formats.
Allergens: Contains: FISH May contain traces of: None
Technical information: Net weight: 180 g Drained weight: 126 g Origin: FAO 27 – Cantabrian Sea Storage conditions: Store at ambient temperature
Shelf life: BB.: 5 years from production After opening: Consume within 2 days (refrigerated)