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Atlantic octopus legs with consistent size and clean structure
Cooked octopus legs in a controlled format, offering consistent sizing, firm texture and clean, precise results.
This format focuses on portion control and consistency, offering selected octopus legs with a defined size (T4) that ensures uniform plating and predictable yield. The cooking process preserves both texture and natural flavour, resulting in a firm yet tender structure that holds well when sliced or served whole. Each unit can be worked individually, allowing flexible portioning while maintaining consistency across preparations. It integrates naturally into dishes such as pulpo a la gallega, grilled octopus, tapas plates or servings with olive oil and paprika, where uniformity and presentation are key. It also works well in more complete dishes with potatoes, vegetables or emulsions, where the structure of the leg defines the result. The combination of raw material quality, controlled cooking and consistent sizing creates a format that delivers stability and repeatability across a wide range of applications.
Allergens: Contains: MOLLUSCS May contain traces of: None
Technical information: Net weight: ~280 g Drained weight: ~280 g Presentation: 2 legs (T4) Origin: FAO 34 – Eastern Central Atlantic Storage conditions: Keep refrigerated (<5°C)
Shelf life: BB.: 4 months from production After opening: Consume within 3 days