bars sharp thin
magnifying glass thin
heart thin
Tender octopus with the difficult work already done.
Intact cooked octopus arms give the product a strong, recognisable appearance and complete freedom to choose the cut. Slice exactly what the dish requires for pulpo a la gallega, carpaccio, salads, tapas or warm seafood plates.
Choose chilled for immediate availability and regular turnover, or frozen for greater stock flexibility.
Cooking octopus correctly takes time and leaves little room for error. These arms arrive already cooked in their own juice, with the texture and recognisable appearance that give the finished plate its character.
Cut generous rounds for pulpo a la gallega, create fine slices for octopus carpaccio or use the arms in polpo e patate, seafood salads, rice dishes and warm plates with chickpeas, peppers or potatoes.
The intact-arm presentation gives full control over portion size, thickness and plating. Nothing dictates the final dish, allowing the product to move easily between a tapas menu, deli counter and prepared-food range.
The chilled variant supports immediate use and regular rotation. The frozen variant offers longer planning, easier stock management and the freedom to defrost according to demand.
Both options give buyers the same clear proposition: a distinctive seafood speciality with wide menu potential and considerably less preparation.
Technical information:
Species: Octopus vulgaris Fishing zone: FAO 34 - Eastern Central Atlantic Presentation: Intact cooked octopus arms Approximate weight: 300 g per arm Product: Pasteurised Available as: Chilled or frozen
No prior cooking required