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Bright berries, fresh acidity
Redcurrants with a fresh sweet‑acid profile, suited for sauces, desserts or as a bright berry element in plated dishes.
Whole redcurrants with a bright acidity and a subtle sweetness, offering a lighter berry profile with a fresh finish.
Used in sauces, jams and reductions where a clean acidity is required, especially alongside poultry, pork or lighter meat dishes.
They are suitable for desserts such as tarts, compotes and fruit fillings, where they provide balance without dominating the overall flavour.
In plated presentations, they add a defined berry element with a clean visual appearance and a fresh taste contrast.
Appropriate in preparations where acidity and freshness are needed to lift and balance richer components.
Allergens: None Traces: None
Net weight: 1 kg
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After opening: Keep 2–5°C Use within 48 hours Do not refreeze