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Ready coulis, balanced sweetness
Red berries coulis with a balanced sweet profile and smooth texture, suitable for desserts, plating or toppings where a ready-to-use fruit sauce is required.
Smooth and fluid texture with a balanced berry profile, combining natural fruit acidity with a controlled sweetness.
In dessert applications, the coulis is used as a finishing element, adding both flavour and visual contrast to plated dishes such as cheesecakes, panna cotta or ice cream.
It performs particularly well as a topping or decoration, where consistency and shine are important, allowing precise application without additional processing.
Unlike standard fruit purées, this red berries coulis is filtered and stabilised, making it ready for direct use without further adjustment.
In professional kitchens, it is often selected as a time-saving solution for consistent plating, ensuring uniform flavour and presentation across multiple servings.
Allergens: None Traces: None
Net weight: 0,485 kg
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After thawing: Keep 2–5°C Consume within 7 days Do not refreeze