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Young tender white beans
Tender pochas beans with a delicate texture and mild legume flavour.
Pochas beans are young white beans traditionally associated with Navarra and northern Spain. Harvested before full maturity, they are known for their tenderness and light colour, which can vary from pale green to white depending on ripeness. After cooking, they retain a soft, smooth texture and a gentle, fresh legume character. They form the base of many regional dishes and are commonly used in slow‑cooked stews and vegetable‑based preparations. Pochas beans are particularly appreciated in recipes where balance and delicacy are essential, often paired with seasonal vegetables, light broths or mild aromatics.
Allergens: Contains: SULPHITES May contain traces of: None
Technical information: Net weight: 660 g Drained weight: 400 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days