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Dark berries, rich intensity
Frozen blackberry purée with an intense berry profile, combining natural depth with balanced sweetness for desserts, sauces and flavour applications.
Blackberry purée made from fruit combined with a small addition of sugar, creating a rich and balanced berry profile with both depth and roundness.
The purée has a smooth and homogeneous texture with a dark purple colour, delivering strong visual impact and flavour intensity.
Its slightly sweetened profile makes it ideal for preparations such as blackberry sorbet, berry coulis, cheesecake toppings, panna cotta, glazes and plated desserts.
It works particularly well in combination with chocolate, vanilla or cream-based desserts, and can also be used in sauces for game, duck or red meat dishes.
The purée can be used to bring depth to fruit combinations, balance acidity or add a strong berry character in both classic and modern culinary applications.
Allergens: None Traces: None
Net weight: 1 kg Origin: Spain
Storage: -18°C Do not break cold chain
Shelf life: 42 months frozen
After opening: Keep 2–5°C Use within 7 days Do not refreeze