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One of the finest truffle cheeses we have tasted, combining purity, depth and elegance.
Sheep’s milk cheese with winter truffle, offering balance, precision and aromatic depth.
Crafted artisanally from raw sheep’s milk of exceptional quality and selected from the Solana side of the cheese, this 1605 represents a benchmark in truffled cheese. Natural winter truffle (Tuber melanosporum) is incorporated with restraint, enhancing the cheese without dominating its identity. The texture is firm yet creamy, with excellent solubility and a refined mouthfeel. Flavours unfold from clean lactic notes to earthy truffle nuances, subtle sweetness and a long, elegant finish. The cheese is produced with a natural, fully edible rind, without coatings or antifungal treatments. Award‑winning and highly regarded, it is designed for premium retail and professional gastronomy.
Awards
World Cheese Awards 2018/19 – Silver Gourmets 2022 – Gold Concours Mondial du Fromage 2023 – Gold World Cheese Awards 2023/24 – Gold