bars sharp thin
magnifying glass thin
heart thin
Refined with wine, mild and aromatic.
Semi‑ripened goat cheese with a wine‑washed rind, balanced and aromatic.
Cabra al Vino is a semi‑ripened goat’s milk cheese produced by Campollano – Food Manchegos in Castilla‑La Mancha. Aged for approximately 30 days, it features a wine‑washed rind that adds a distinctive character while maintaining a balanced and consistent flavour profile. Its firm texture and mild aroma make it well suited for foodservice, professional kitchens and specialty retail, whether for cheese boards, slicing or culinary applications. A reliable and versatile cheese developed for professional use.