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Tender pochas beans gently stewed with vegetables
Stewed pochas beans prepared in the Navarra tradition, cooked with vegetables and olive oil for a delicate flavour and soft texture.
These pochas are made from freshly shelled white beans, gently stewed with tomato, green pepper, onion and garlic following a traditional Navarra recipe. The result is a light and natural legume dish with a soft, creamy texture and a clean vegetable profile. They can be enjoyed as a ready meal, served as a side dish, or used as a base for further culinary preparations where a mild and natural bean flavour is desired.
Allergens: Contains: SULPHITES
Technical information: Net weight: 400 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days