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Refined mushroom filling
Roasted piquillo peppers filled with a smooth boletus béchamel and balanced with a gently sweet apple-based sauce.
Carefully selected piquillo peppers are roasted over beech wood and filled with a velvety béchamel of Boletus edulis, known for its deep, earthy flavour. A subtle apple-based sauce adds a gentle sweet-and-sour contrast, creating a balanced and elegant vegetable-forward dish. Ideal as a refined starter, a vegetarian main course or a sophisticated side dish. Serve with white rice, creamy mashed potatoes or sautéed seasonal vegetables. Perhaps the most elegant mushroom-stuffed piquillo you’ll taste — at least for now.
Allergens: Contains: MILK May contain traces of: None
Technical information: Net weight: 250 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 3 days