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Practical Iberian ham format
A boneless cured ham offering balance, flexibility and consistent performance, ideal for professional kitchens and controlled portioning.
This boneless cured ham provides a practical and efficient solution for professional use, combining a clear Iberian profile with a firm yet workable texture. The balanced fat content supports uniform slicing and predictable yield, making it suitable for back‑of‑house preparation as well as direct service. Served chilled and sliced thinly after tempering, it delivers a clean flavour expression and stable mouthfeel. The boneless format allows for precise portion control, reduced waste and easy integration into a wide range of professional applications, from charcuterie boards to kitchen prep. Best paired with neutral accompaniments to maintain clarity of flavour. Simple bread, lightly toasted nuts or a dry, structured wine complement the product without distraction. A reliable option where efficiency, consistency and ease of handling are key selection criteria.
Allergens: Contains: None May contain traces of: None
Technical information: Origin: Spain Storage conditions: Keep refrigerated (<7°C)
Shelf life: BB.: 12 months