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Premium Cantabrian anchovies in extra virgin olive oil.
Salt‑cured fillets with a defined texture and depth, offering a clean and structured profile that integrates easily across different serving styles.
The curing process develops a more concentrated profile, where salinity and texture create a defined and consistent expression. The fillets hold their structure well, allowing precise placement or more generous layering depending on presentation. They work naturally in formats where intensity and contrast are important, from simple compositions with bread or vegetables to more structured dishes where the product defines the flavour direction. The balance between firmness and oil content supports both clean plating and more rustic styles. Their consistency makes them reliable across different applications, allowing the same product to move between formats while maintaining clarity and presence in the final dish.
Allergens: Contains: FISH May contain traces of: None
Technical information: Origin: FAO 27 – Cantabrian Sea Storage conditions: Keep refrigerated (0–4°C)
Shelf life: BB.: 12 months from production After opening: Consume within 2 days