bars sharp thin
magnifying glass thin
heart thin
creamy and aromatic. 3 kg wheel.
Sheep’s milk cheese with boletus edulis, offering a creamy texture and fresh, aromatic flavour. Supplied as a whole 3 kg wheel, ideal for professional use and premium retail.
This Sheep’s Milk Cheese with Boletus Edulis is made from pasteurised sheep’s milk and matured for a short, controlled period to preserve its fresh character and natural creaminess. The addition of boletus edulis provides delicate woodland aromas and a refined savoury depth that complements, rather than dominates, the cheese. The texture is smooth and buttery, while the flavour remains balanced, elegant and aromatic, making the cheese easy to work with and widely appealing. Compared to more aggressive flavoured cheeses, this product stands out for its subtlety, refinement and consistency. Vacuum packed to ensure stability and shelf life, it is well suited for:
Cheese counters and speciality retail Restaurants, catering and gastro concepts Cheese boards, slicing and portioning
A premium sheep’s milk cheese that delivers distinction without excess, ideal for professionals seeking a refined and differentiated product.