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Hand-Peeled Aubergine with Deep Roasted Character
Fresh aubergines are peeled by hand, oven-roasted and preserved with olive oil to retain their soft texture and concentrated vegetable flavour.
Ideal for tapas, toasted bread, sandwiches, salads, pasta, grilled meats and colourful Mediterranean garnishes.
Fresh aubergines are carefully peeled by hand before roasting, removing the skin while keeping the soft and succulent vegetable flesh.
This preparation creates a smooth texture that is easy to portion, spread or incorporate into a wide range of dishes.
Roasting develops the aubergine’s natural sweetness and gives it a deeper, more rounded vegetable character.
The result is savoury and aromatic without heavy seasoning or unnecessary ingredients.
After roasting, the aubergine is packed with olive oil, which complements its flavour and maintains its moist texture.
The oil can also be used in dressings, sauces or as a finishing element for the completed dish.
Serve on toasted bread with goat cheese, anchovies, roasted peppers or fresh herbs.
It also works well in sandwiches, wraps, salads and composed appetisers with tomato, olives or cured ham.
Add to pasta sauces, vegetable lasagne, rice dishes or savoury fillings.
It can also accompany grilled lamb, roast chicken, fish, mushrooms and other roasted vegetables.
Allergens: Contains: None May contain traces of: None
Technical information: Jar, 370 ml Net weight: 320 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days