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Beechwood-Roasted, Delicately Filled
Beechwood-roasted and peeled without water to preserve their full flavour, then filled with a delicate béchamel made with desalted cod, prawns and gently cooked vegetables.
A refined, ready-to-serve dish for tapas, starters and carefully presented menus.
Selected piquillo peppers are roasted over beechwood and peeled without water, helping to preserve their natural sweetness, aroma and distinctive roasted character.
The careful preparation gives them a soft texture while allowing the flavour of the pepper to remain clear and expressive.
Each pepper is filled with a smooth béchamel prepared with desalted cod, prawns, shrimp and gently cooked vegetables.
The filling is creamy and balanced, with the seafood adding depth without overpowering the sweetness of the roasted pepper.
Serve gently warmed as a tapa or starter, finish with a light seafood sauce, or present with herb oil, roasted vegetables or a simple salad.
The individual pieces also make portioning straightforward for restaurants, catering and delicatessen counters.
A distinctive prepared speciality combining traditional Spanish flavours with the convenience of a ready-to-serve format.
Its elegant appearance and balanced flavour make it suitable for restaurant menus and speciality retailers looking for something different for their customers.
Allergens: Contains: MILK, FISH, CRUSTACEANS May contain traces of: None
Technical information: Net weight: 250 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 3 days