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Large tender white beans
Large, tender fabes beans with a smooth texture and a natural legume flavour.
Fabes are large white beans traditionally associated with northern Spain, particularly Asturias, where they play a central role in regional cuisine. Known for their generous size and exceptional tenderness, fabes develop a smooth, almost creamy texture when cooked, with a fine skin that remains barely noticeable. They are classically used in slow‑cooked bean dishes and rich stews, where their structure allows them to absorb flavours while keeping their shape. Fabes are especially suitable for preparations where the bean itself is the focus, paired with simple ingredients or traditional accompaniments.
Allergens: Contains: SULPHITES May contain traces of: None
Technical information: Net weight: 390 g Drained weight: 240 g Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days