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Tender Chickpeas in a Gentle Savoury Sauce
Tender chickpeas stewed with potato, carrot, celery and onion in a gentle sauce made with olive oil and a light meat stock.
A balanced and comforting dish with natural legume flavour, ideal as a starter, side dish or base for a more complete meal.
Tender chickpeas are combined with potato, carrot, celery, onion and tomato in a smooth savoury sauce made with olive oil.
A light stock of beef and ham adds depth without overpowering the natural flavour of the chickpeas or the vegetables.
The chickpeas retain their shape while becoming exceptionally tender, with skins that are barely noticeable during eating.
The result is a soft and balanced texture with the clean flavour expected from carefully prepared legumes.
Heat gently and serve as a comforting starter, a light lunch or part of a larger meal.
The combination of chickpeas, vegetables and savoury stock gives the dish enough character to serve on its own.
Add spinach, roasted peppers or seasonal greens to create a more vegetable-led presentation.
For a richer dish, finish with shredded chicken, crispy ham, chorizo or slow-cooked pork.
Serve in a small bowl as a warm tapa or include it in fixed menus, buffets and casual dining.
It can also accompany grilled meat, roast chicken or vegetables when a warm and substantial side dish is required.
Allergens: Contains: CELERY, SULPHITES May contain traces of: None
Technical information: Available formats: Jar, 445 ml Net weight: 400 g
Jar, 720 ml Net weight: 660 g
Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days