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Small, Flavourful Chickpeas with Al Dente Texture
Pedrosillano chickpeas are a small Spanish variety valued for their fine flavour and pleasantly firm, al dente texture.
Tender yet able to retain their shape, they are excellent for salads, tapas, stews, soups, hummus and warm Mediterranean dishes.
Pedrosillano chickpeas are smaller than many common chickpea varieties and are appreciated for their refined flavour and firm texture.
Their delicate skins are barely noticeable, while the interior remains tender with a pleasant al dente bite.
Their compact size allows them to hold together well in salads, soups, stews and warm dishes.
They absorb dressings, broths, herbs and spices without becoming heavy or losing their individual shape.
Combine with roasted peppers, tomato, red onion, parsley and a sherry vinaigrette for a fresh Spanish-inspired chickpea salad.
They also work beautifully with tuna, salt cod, anchovies, boiled egg, olives or grilled seasonal vegetables.
Use in traditional chickpea stews with spinach, chorizo, pork, chicken or vegetables.
Their small size also makes them suitable for broths, vegetable soups and lighter Mediterranean casseroles.
Blend into smooth hummus, chickpea cream or a soft purée for grilled vegetables, fish and roasted meats.
They can also be sautéed with garlic, cumin, paprika and olive oil or roasted until crisp for salads and savoury snacks.
Allergens: Contains: SULPHITES May contain traces of: None
Technical information: Available formats: Jar, 445 ml Net weight: 390 g Drained weight: 240 g
Jar, 720 ml Net weight: 660 g Drained weight: 400 g
Origin: Spain
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days