bars sharp thin
magnifying glass thin
heart thin
Deep colour. Fresh acidity. Distinctive blackcurrant character.
IQF blackcurrants with a deep blue-black colour, juicy pulp and an aromatic balance of sweetness and fresh acidity. Ideal for pastry, desserts, sauces, preserves, ice cream and breakfast creations.
Blackcurrants bring a deep blue-black colour, fragrant aroma and an expressive sweet-sharp flavour to the professional kitchen. Their natural acidity creates a refreshing contrast with rich creams, chocolate, vanilla and buttery pastry.
Use them in cakes, tarts, creams and plated desserts, or add them to ice cream, sorbets, smoothies and breakfast dishes. Their intense fruit character also makes them an excellent base for coulis, compotes, jams, glazes and sweet or sweet-and-sour sauces.
IQF freezing keeps the blackcurrants separate, allowing the kitchen to take only the quantity required. They can be used directly from frozen in many preparations, reducing handling time and supporting precise portion control.
May contain traces of: None
Technical information: Blackcurrants: 100% Net weight: 1 kg Whole IQF fruit Brix: 9° ± 2° Halal
Storage: Keep frozen below -18°C
Shelf life: 42 months from production
After opening: Store at 2–5°C and use within 48 hours
Do not refreeze