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Pure citrus, production ready
Frozen blood orange purée with a clean and intense citrus profile, designed for high-volume production where consistency, efficiency and flavour precision are essential.
Frotz Blood Orange Purée Frozen 5 kg is produced from 100% carefully selected blood oranges, delivering a pure and vibrant citrus profile with natural sweetness and balanced acidity. The purée is processed and frozen immediately to preserve its natural aroma, colour and flavour, resulting in a smooth and homogeneous texture with a bright orange-red appearance. Developed for professional production environments, the larger format allows for efficient handling in pastry, ice cream production, sauces, beverages and industrial applications where consistency across batches is critical. Its clean composition with no added sugars ensures full control over flavour development, making it ideal for both standardised recipes and large-scale creative production. The format is particularly suited for kitchens, manufacturers and ice cream production where performance, stability and ease of use are essential.
Allergens: None Traces: None
Net weight: 5 kg Origin: Spain
Storage: -18°C Do not break cold chain Shelf life: 42 months frozen
After opening: Keep 2–5°C Use within 7 days Do not refreeze