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Blue Cheese Intensity in a Silky Texture
A smooth cheese spread made with authentic Roquefort A.O.C., preserving the blue cheese’s distinctive savoury personality.
Its concentrated flavour works well with toast, cheese boards, meat dishes, salads, sauces and sweet accompaniments.
This spread is produced with authentic Roquefort A.O.C. sheep’s milk cheese.
Its recognisable blue-cheese character remains clear despite the softer, spreadable texture.
The smooth consistency makes it easy to spread, spoon or incorporate into sauces.
Its pronounced savoury profile means that a small portion can add substantial flavour.
Serve with toasted bread, crackers, walnuts, pears, figs or grapes.
It can also add contrast to cured meats, pickled vegetables and tasting boards.
Blend into sauces for beef, poultry, pasta or roasted potatoes.
It also works in salad dressings, sandwiches, filled mushrooms and savoury pastry preparations.
Allergens: Contains: MILK (LACTOSE) and EGG May contain traces of: None
Technical information: Jar, 125 ml Net weight: 100 g Origin: Spain Made with Roquefort A.O.C.
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days