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Spiced piquillo and walnut spread
A Spanish interpretation of Muhammara made with beechwood-roasted Piquillo peppers, walnuts, Arbequina EVOO and concentrated pomegranate juice.
The pronounced roasted pepper flavour is balanced by gentle sweetness, subtle spice and the richness of walnuts.
Muhammara is traditionally based on roasted red peppers and walnuts, with origins linked to the Levantine culinary tradition.
Rosara adapts the recipe using Piquillo peppers, Arbequina extra virgin olive oil and concentrated pomegranate juice.
Piquillo peppers form the main ingredient and are roasted over beechwood.
This develops a pronounced pepper flavour with warm roasted and lightly smoky notes.
Walnuts contribute body, richness and a delicate nutty texture.
Concentrated pomegranate juice adds a gentle sweet-and-sour note that balances the peppers and the lightly spiced finish.
Spread over toasted bread, crostini or savoury crackers.
Pair with goat cheese, feta-style cheese, cured ham, olives, roasted vegetables or fresh herbs.
Use in wraps, sandwiches and filled flatbreads, or serve with raw and roasted vegetables.
It can also accompany grilled poultry, lamb, fish or grain-based salads.
Allergens: Contains: WALNUTS May contain traces of: None
Technical information: Jar, 125 ml Net weight: 100 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days