bars sharp thin
magnifying glass thin
heart thin
Small enough to discover, bold enough to leave a lasting impression.
El Roble does not reveal everything at once. The first taste is firm and deeply savoury; then the flavour gathers intensity, introducing a piquant edge and a finish that continues long after the last bite.
The compact wedge makes that character easy to add to a specialist range or place directly in front of curious customers. It offers the depth of a mature Spanish sheep’s cheese in an accessible size that encourages discovery without demanding a large commitment.
El Roble brings maturity and intensity to the counter without needing an elaborate presentation. Cut the whole wheel into bold wedges for a striking display, offer smaller pieces for discovery, or serve it in rustic chunks alongside toasted walnuts, dark honey and pickled shallots.
Fine shavings add a savoury, piquant finish to grilled mushrooms, roasted artichokes and warm potato dishes. Grated into croquettes, stuffed pasta or a creamy sauce, the cheese brings depth without disappearing into the recipe.
For a quick hot serve, pair it with caramelised onion in toasted sourdough or melt it over roasted vegetables until the edges begin to colour. Oloroso, mature red wines and dark beer have enough structure to meet its year-long maturation.
Technical information:
Maturation: Minimum 365 days Origin: Spain Available formats approx.: 3 kg / 1.5 kg / 1/8 375 g Rind: Natural oiled rind Packaging: Vacuum packed GMO: Does not contain GMO Irradiation: Not irradiated
Allergens: MILK, EGG Contains lactose May contain traces of: None declared
Storage: Store refrigerated at approximately 5°C
Shelf life: 12 months