bars sharp thin
magnifying glass thin
heart thin
Semi‑ripened goat cheese with reduced salt and fat, suitable for professional use.
Cabra Ligero is a semi‑ripened goat’s milk cheese produced by Campollano – Food Manchegos in Castilla‑La Mancha. Aged for approximately 30 days, it offers a firm texture and a balanced flavour profile, with reduced salt and fat while maintaining consistent performance. Its stable structure and mild taste make it well suited for foodservice, professional kitchens and specialty retail, both for direct consumption and culinary applications. A versatile and reliable cheese developed with professional use in mind.