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Coffee‑washed semi‑cured cheese
Semi‑cured cheese made from raw cow’s milk and finished with a coffee and cinnamon surface treatment. Balanced texture with a rounded dairy profile and mild aromatic notes.
Made from raw cow’s milk and matured for a minimum of 20 days, depending on size. The cheese is lightly washed with coffee and cinnamon, influencing the rind while preserving a clean, balanced dairy core. Texture remains semi‑firm, suitable for slicing and service across formats.
Suitable for cheese boards, slicing, and menu applications where subtle aromatic contrast is desired. Works well as a component cheese in composed plates or paired with bread and neutral accompaniments.