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Delicate Emerald Beans with Creamy Texture
Small, flat Asturian Verdina beans distinguished by their beautiful emerald-green colour, tender interior and delicate, barely noticeable skin.
Their refined natural flavour makes them especially suited to seafood, fish, elegant stews, salads and sophisticated vegetable preparations.
Verdina is an exclusive Asturian bean recognised by its small, flat shape and distinctive emerald-green colour.
It is considered one of Spain’s finest beans and is especially valued for its delicate flavour and refined appearance.
Careful preparation gives the beans a soft, creamy interior while preserving their shape.
The fine skin is barely noticeable, allowing their clean and natural legume flavour to remain the main character.
Verdina beans are particularly well suited to clams, prawns, crab, lobster, squid and other shellfish.
Their gentle flavour absorbs seafood stock, garlic, parsley and cooking juices without overpowering delicate maritime ingredients.
Combine with cod, hake, monkfish or grilled octopus for refined warm dishes.
They also work beautifully with artichokes, mushrooms, spinach, leeks and roasted vegetables in elegant meat-free preparations.
Serve chilled with tomato, red onion, fresh herbs and extra virgin olive oil.
Their unusual colour also gives visual interest to composed salads, tasting menus and contemporary Mediterranean plates.
Allergens: Contains: None May contain traces of: None
Technical information: Jar, 720 ml Net weight: 660 g Drained weight: 400 g Origin: Spain Gluten-free
Shelf life: BB.: 5 years from production After opening: Keep refrigerated and consume within 4 days